Green Cardamom
₹1.00
Cardamom – The Queen of Spices
Cardamom is one of the most cherished spices in the Asian continent, celebrated for its rich flavor and distinctive aroma. At BTN Import and Export, Nilgiris, we are proud to be among the trusted exporters of Indian cardamom. Our focus on premium quality at competitive prices has earned us recognition as a reliable cardamom supplier.
Known as the “Queen of Spices”, cardamom carries an intensely aromatic and resinous fragrance that makes it a favorite in global cuisines, beverages, and traditional remedies. India is a leading producer of both small and large cardamom, with small cardamom enjoying strong demand throughout the year.
At BTN Import and Export, we ensure careful sourcing, grading, and packaging so our clients receive only the finest cardamom that meets international standards.
Premium Green Cardamom
Green cardamom is one of the most valuable spices by weight, as only a small quantity is enough to deliver its signature flavor and aroma. To retain its freshness, it is best preserved in whole pods, since ground or exposed seeds tend to lose their essence quickly. Mixing pods and seeds during grinding often reduces both the quality and the market value.
At BTN Import and Export, Nilgiris, we supply Indian green cardamom to international markets in carefully graded varieties, including:
Nilgiris & Wayannad Green Extra Bold (AGEB)
Nilgiris & Wayannad Green Bold (AGB)
Nilgiris & Wayanad Superior (AGS)
Our expertise in sourcing, grading, and packaging ensures that every batch meets the standards of global buyers who value authentic flavor, consistent size, and premium quality.
Varieties
‘Nilgiris & Wayannad Green Extra Bold ’ (AGEB)
Density g/l – 435 g/l
Size (mm) – ≥ 7.0 mm
Nilgiris & Wayannad Green Bold (AGB)
Density g/l – 415 g/l
Size (mm) – ≥ 6.0 mm
Nilgiris & Wayanad Superior (AGS)
Density g/l – 385 g/l
Size (mm) – ≥ 5.0 mm
Loadability: 12 MT IN 20 FCL
Packaging: 5 KG Plastic bag x 4 bags further into Master Carton.
Delivery: 15 Days from order confirmation
Harvesting/Marketing Season: August to March